Wash the pears. Cut in half and remove the cores.
Cut into slices only on the surface.
2/3 of the sugar, the raisins and half of the butter are put in the pan / cake pan. Then place the pears with the hollow side up.
Sprinkle the remaining sugar, cinnamon, put the remaining butter on top.
Bake at 200 ° C for 30 minutes.
Meanwhile we prepare the following composition:
3 egg yolks rub well with 3 tablespoons of sugar.
Add 3 tablespoons of flour and then add the beaten egg whites.
When we take the pears out of the oven, let them cool for 5 minutes and put the prepared composition on them.
Put in the oven and bake for 20 minutes - try with a toothpick if the composition is cooked.
Remove the tray from the oven, allow to cool slightly and turn over.
It can be served both cold and warm.
Good appetite !!!!!