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Cheesy Hash Brown Casserole


Not only is this hash brown casserole great at brunch, it’s also perfect for a burger bash. It’s baked to gooey perfection, and it doesn't require you to stand over a hot frying pan. Once it’s not cold to the touch, place it in the oven, bake, serve, and enjoy.

Ingredients

  • 6 Tablespoons unsalted butter, melted
  • 2 Teaspoons kosher salt
  • 1 Teaspoon ground black pepper
  • 1 large onion, finely chopped (white or yellow onion works)
  • 10 Ounces cream of chicken condensed soup, such as Campbell's
  • 8 Ounces freshly grated Colby Jack cheese
  • 8 Ounces freshly grated Cheddar cheese
  • 1 Pound frozen shredded hash browns (thawed)

Servings8

Calories Per Serving497

Folate equivalent (total)17µg4%

Riboflavin (B2)0.3mg16.1%


There is only less than a week left until Christmas and I’m so happy to share this Easy Cheesy Hash Browns Casserole recipe with you because it’s perfect for Christmas morning brunch.

We are a family that loves potatoes. Bake potatoes, mashed potatoes, breakfast potatoes, roasted…you name it, and we’ll eat it, especially if it’s pair with cheese. So, this Easy Cheesy Hash BrownsCasserole has become a favorite among our family.

This Easy Cheesy Hash Browns Casserole is incredibly deeelicious, with all the flavors you’d want in a hot, comforting dish. It’s super easy to make with a handful of simple ingredients and it can be completely prepared ahead of time.

Just wake up, bake it and enjoy!

HOW DO YOU MAKE CHEESY HASH BROWNS CASSEROLE?

  1. Preheat oven to 350° F. Spray casserole or baking dish (2-quart) with cooking spray.
  2. In a large bowl, combine frozen hash browns, melted butter, 1 can condensed cream of chicken, sour cream, chopped onion, grated cheddar cheese, salt, and pepper stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
  3. Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until top is golden browns.

HOW LONG DO YOU COOK HASH BROWN CASSEROLE?

30 – 40 minutes if using thawed hash browns.

40 – 50 minutes if using frozen hash browns.

CAN I FREEZE HASH BROWN CASSEROLE?

Yes! Prepare hash browns casserole as instructed in the recipe without baking, store in an airtight, freezer-safe container in the freezer for up to 3 months. To serve, thaw in the refrigerator overnight and then bake as directed and serve.

Please be aware that, since this dish has sour cream the texture of the dish will slightly change if you choose to freeze it.

DO I HAVE TO THAW FROZEN HASH BROWNS FOR THIS CASSEROLE?

Not necessarily! If you forget to thaw the hash browns don’t worry! Bake cover for 45-50 minutes and then uncover for 10-15 more minutes until top is golden browns.


There is only less than a week left until Christmas and I’m so happy to share this Easy Cheesy Hash Browns Casserole recipe with you because it’s perfect for Christmas morning brunch.

We are a family that loves potatoes. Bake potatoes, mashed potatoes, breakfast potatoes, roasted…you name it, and we’ll eat it, especially if it’s pair with cheese. So, this Easy Cheesy Hash BrownsCasserole has become a favorite among our family.

This Easy Cheesy Hash Browns Casserole is incredibly deeelicious, with all the flavors you’d want in a hot, comforting dish. It’s super easy to make with a handful of simple ingredients and it can be completely prepared ahead of time.

Just wake up, bake it and enjoy!

HOW DO YOU MAKE CHEESY HASH BROWNS CASSEROLE?

  1. Preheat oven to 350° F. Spray casserole or baking dish (2-quart) with cooking spray.
  2. In a large bowl, combine frozen hash browns, melted butter, 1 can condensed cream of chicken, sour cream, chopped onion, grated cheddar cheese, salt, and pepper stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
  3. Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until top is golden browns.

HOW LONG DO YOU COOK HASH BROWN CASSEROLE?

30 – 40 minutes if using thawed hash browns.

40 – 50 minutes if using frozen hash browns.

CAN I FREEZE HASH BROWN CASSEROLE?

Yes! Prepare hash browns casserole as instructed in the recipe without baking, store in an airtight, freezer-safe container in the freezer for up to 3 months. To serve, thaw in the refrigerator overnight and then bake as directed and serve.

Please be aware that, since this dish has sour cream the texture of the dish will slightly change if you choose to freeze it.

DO I HAVE TO THAW FROZEN HASH BROWNS FOR THIS CASSEROLE?

Not necessarily! If you forget to thaw the hash browns don’t worry! Bake cover for 45-50 minutes and then uncover for 10-15 more minutes until top is golden browns.


There is only less than a week left until Christmas and I’m so happy to share this Easy Cheesy Hash Browns Casserole recipe with you because it’s perfect for Christmas morning brunch.

We are a family that loves potatoes. Bake potatoes, mashed potatoes, breakfast potatoes, roasted…you name it, and we’ll eat it, especially if it’s pair with cheese. So, this Easy Cheesy Hash BrownsCasserole has become a favorite among our family.

This Easy Cheesy Hash Browns Casserole is incredibly deeelicious, with all the flavors you’d want in a hot, comforting dish. It’s super easy to make with a handful of simple ingredients and it can be completely prepared ahead of time.

Just wake up, bake it and enjoy!

HOW DO YOU MAKE CHEESY HASH BROWNS CASSEROLE?

  1. Preheat oven to 350° F. Spray casserole or baking dish (2-quart) with cooking spray.
  2. In a large bowl, combine frozen hash browns, melted butter, 1 can condensed cream of chicken, sour cream, chopped onion, grated cheddar cheese, salt, and pepper stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
  3. Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until top is golden browns.

HOW LONG DO YOU COOK HASH BROWN CASSEROLE?

30 – 40 minutes if using thawed hash browns.

40 – 50 minutes if using frozen hash browns.

CAN I FREEZE HASH BROWN CASSEROLE?

Yes! Prepare hash browns casserole as instructed in the recipe without baking, store in an airtight, freezer-safe container in the freezer for up to 3 months. To serve, thaw in the refrigerator overnight and then bake as directed and serve.

Please be aware that, since this dish has sour cream the texture of the dish will slightly change if you choose to freeze it.

DO I HAVE TO THAW FROZEN HASH BROWNS FOR THIS CASSEROLE?

Not necessarily! If you forget to thaw the hash browns don’t worry! Bake cover for 45-50 minutes and then uncover for 10-15 more minutes until top is golden browns.


There is only less than a week left until Christmas and I’m so happy to share this Easy Cheesy Hash Browns Casserole recipe with you because it’s perfect for Christmas morning brunch.

We are a family that loves potatoes. Bake potatoes, mashed potatoes, breakfast potatoes, roasted…you name it, and we’ll eat it, especially if it’s pair with cheese. So, this Easy Cheesy Hash BrownsCasserole has become a favorite among our family.

This Easy Cheesy Hash Browns Casserole is incredibly deeelicious, with all the flavors you’d want in a hot, comforting dish. It’s super easy to make with a handful of simple ingredients and it can be completely prepared ahead of time.

Just wake up, bake it and enjoy!

HOW DO YOU MAKE CHEESY HASH BROWNS CASSEROLE?

  1. Preheat oven to 350° F. Spray casserole or baking dish (2-quart) with cooking spray.
  2. In a large bowl, combine frozen hash browns, melted butter, 1 can condensed cream of chicken, sour cream, chopped onion, grated cheddar cheese, salt, and pepper stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
  3. Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until top is golden browns.

HOW LONG DO YOU COOK HASH BROWN CASSEROLE?

30 – 40 minutes if using thawed hash browns.

40 – 50 minutes if using frozen hash browns.

CAN I FREEZE HASH BROWN CASSEROLE?

Yes! Prepare hash browns casserole as instructed in the recipe without baking, store in an airtight, freezer-safe container in the freezer for up to 3 months. To serve, thaw in the refrigerator overnight and then bake as directed and serve.

Please be aware that, since this dish has sour cream the texture of the dish will slightly change if you choose to freeze it.

DO I HAVE TO THAW FROZEN HASH BROWNS FOR THIS CASSEROLE?

Not necessarily! If you forget to thaw the hash browns don’t worry! Bake cover for 45-50 minutes and then uncover for 10-15 more minutes until top is golden browns.


There is only less than a week left until Christmas and I’m so happy to share this Easy Cheesy Hash Browns Casserole recipe with you because it’s perfect for Christmas morning brunch.

We are a family that loves potatoes. Bake potatoes, mashed potatoes, breakfast potatoes, roasted…you name it, and we’ll eat it, especially if it’s pair with cheese. So, this Easy Cheesy Hash BrownsCasserole has become a favorite among our family.

This Easy Cheesy Hash Browns Casserole is incredibly deeelicious, with all the flavors you’d want in a hot, comforting dish. It’s super easy to make with a handful of simple ingredients and it can be completely prepared ahead of time.

Just wake up, bake it and enjoy!

HOW DO YOU MAKE CHEESY HASH BROWNS CASSEROLE?

  1. Preheat oven to 350° F. Spray casserole or baking dish (2-quart) with cooking spray.
  2. In a large bowl, combine frozen hash browns, melted butter, 1 can condensed cream of chicken, sour cream, chopped onion, grated cheddar cheese, salt, and pepper stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
  3. Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until top is golden browns.

HOW LONG DO YOU COOK HASH BROWN CASSEROLE?

30 – 40 minutes if using thawed hash browns.

40 – 50 minutes if using frozen hash browns.

CAN I FREEZE HASH BROWN CASSEROLE?

Yes! Prepare hash browns casserole as instructed in the recipe without baking, store in an airtight, freezer-safe container in the freezer for up to 3 months. To serve, thaw in the refrigerator overnight and then bake as directed and serve.

Please be aware that, since this dish has sour cream the texture of the dish will slightly change if you choose to freeze it.

DO I HAVE TO THAW FROZEN HASH BROWNS FOR THIS CASSEROLE?

Not necessarily! If you forget to thaw the hash browns don’t worry! Bake cover for 45-50 minutes and then uncover for 10-15 more minutes until top is golden browns.


There is only less than a week left until Christmas and I’m so happy to share this Easy Cheesy Hash Browns Casserole recipe with you because it’s perfect for Christmas morning brunch.

We are a family that loves potatoes. Bake potatoes, mashed potatoes, breakfast potatoes, roasted…you name it, and we’ll eat it, especially if it’s pair with cheese. So, this Easy Cheesy Hash BrownsCasserole has become a favorite among our family.

This Easy Cheesy Hash Browns Casserole is incredibly deeelicious, with all the flavors you’d want in a hot, comforting dish. It’s super easy to make with a handful of simple ingredients and it can be completely prepared ahead of time.

Just wake up, bake it and enjoy!

HOW DO YOU MAKE CHEESY HASH BROWNS CASSEROLE?

  1. Preheat oven to 350° F. Spray casserole or baking dish (2-quart) with cooking spray.
  2. In a large bowl, combine frozen hash browns, melted butter, 1 can condensed cream of chicken, sour cream, chopped onion, grated cheddar cheese, salt, and pepper stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
  3. Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until top is golden browns.

HOW LONG DO YOU COOK HASH BROWN CASSEROLE?

30 – 40 minutes if using thawed hash browns.

40 – 50 minutes if using frozen hash browns.

CAN I FREEZE HASH BROWN CASSEROLE?

Yes! Prepare hash browns casserole as instructed in the recipe without baking, store in an airtight, freezer-safe container in the freezer for up to 3 months. To serve, thaw in the refrigerator overnight and then bake as directed and serve.

Please be aware that, since this dish has sour cream the texture of the dish will slightly change if you choose to freeze it.

DO I HAVE TO THAW FROZEN HASH BROWNS FOR THIS CASSEROLE?

Not necessarily! If you forget to thaw the hash browns don’t worry! Bake cover for 45-50 minutes and then uncover for 10-15 more minutes until top is golden browns.


There is only less than a week left until Christmas and I’m so happy to share this Easy Cheesy Hash Browns Casserole recipe with you because it’s perfect for Christmas morning brunch.

We are a family that loves potatoes. Bake potatoes, mashed potatoes, breakfast potatoes, roasted…you name it, and we’ll eat it, especially if it’s pair with cheese. So, this Easy Cheesy Hash BrownsCasserole has become a favorite among our family.

This Easy Cheesy Hash Browns Casserole is incredibly deeelicious, with all the flavors you’d want in a hot, comforting dish. It’s super easy to make with a handful of simple ingredients and it can be completely prepared ahead of time.

Just wake up, bake it and enjoy!

HOW DO YOU MAKE CHEESY HASH BROWNS CASSEROLE?

  1. Preheat oven to 350° F. Spray casserole or baking dish (2-quart) with cooking spray.
  2. In a large bowl, combine frozen hash browns, melted butter, 1 can condensed cream of chicken, sour cream, chopped onion, grated cheddar cheese, salt, and pepper stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
  3. Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until top is golden browns.

HOW LONG DO YOU COOK HASH BROWN CASSEROLE?

30 – 40 minutes if using thawed hash browns.

40 – 50 minutes if using frozen hash browns.

CAN I FREEZE HASH BROWN CASSEROLE?

Yes! Prepare hash browns casserole as instructed in the recipe without baking, store in an airtight, freezer-safe container in the freezer for up to 3 months. To serve, thaw in the refrigerator overnight and then bake as directed and serve.

Please be aware that, since this dish has sour cream the texture of the dish will slightly change if you choose to freeze it.

DO I HAVE TO THAW FROZEN HASH BROWNS FOR THIS CASSEROLE?

Not necessarily! If you forget to thaw the hash browns don’t worry! Bake cover for 45-50 minutes and then uncover for 10-15 more minutes until top is golden browns.


There is only less than a week left until Christmas and I’m so happy to share this Easy Cheesy Hash Browns Casserole recipe with you because it’s perfect for Christmas morning brunch.

We are a family that loves potatoes. Bake potatoes, mashed potatoes, breakfast potatoes, roasted…you name it, and we’ll eat it, especially if it’s pair with cheese. So, this Easy Cheesy Hash BrownsCasserole has become a favorite among our family.

This Easy Cheesy Hash Browns Casserole is incredibly deeelicious, with all the flavors you’d want in a hot, comforting dish. It’s super easy to make with a handful of simple ingredients and it can be completely prepared ahead of time.

Just wake up, bake it and enjoy!

HOW DO YOU MAKE CHEESY HASH BROWNS CASSEROLE?

  1. Preheat oven to 350° F. Spray casserole or baking dish (2-quart) with cooking spray.
  2. In a large bowl, combine frozen hash browns, melted butter, 1 can condensed cream of chicken, sour cream, chopped onion, grated cheddar cheese, salt, and pepper stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
  3. Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until top is golden browns.

HOW LONG DO YOU COOK HASH BROWN CASSEROLE?

30 – 40 minutes if using thawed hash browns.

40 – 50 minutes if using frozen hash browns.

CAN I FREEZE HASH BROWN CASSEROLE?

Yes! Prepare hash browns casserole as instructed in the recipe without baking, store in an airtight, freezer-safe container in the freezer for up to 3 months. To serve, thaw in the refrigerator overnight and then bake as directed and serve.

Please be aware that, since this dish has sour cream the texture of the dish will slightly change if you choose to freeze it.

DO I HAVE TO THAW FROZEN HASH BROWNS FOR THIS CASSEROLE?

Not necessarily! If you forget to thaw the hash browns don’t worry! Bake cover for 45-50 minutes and then uncover for 10-15 more minutes until top is golden browns.


There is only less than a week left until Christmas and I’m so happy to share this Easy Cheesy Hash Browns Casserole recipe with you because it’s perfect for Christmas morning brunch.

We are a family that loves potatoes. Bake potatoes, mashed potatoes, breakfast potatoes, roasted…you name it, and we’ll eat it, especially if it’s pair with cheese. So, this Easy Cheesy Hash BrownsCasserole has become a favorite among our family.

This Easy Cheesy Hash Browns Casserole is incredibly deeelicious, with all the flavors you’d want in a hot, comforting dish. It’s super easy to make with a handful of simple ingredients and it can be completely prepared ahead of time.

Just wake up, bake it and enjoy!

HOW DO YOU MAKE CHEESY HASH BROWNS CASSEROLE?

  1. Preheat oven to 350° F. Spray casserole or baking dish (2-quart) with cooking spray.
  2. In a large bowl, combine frozen hash browns, melted butter, 1 can condensed cream of chicken, sour cream, chopped onion, grated cheddar cheese, salt, and pepper stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
  3. Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until top is golden browns.

HOW LONG DO YOU COOK HASH BROWN CASSEROLE?

30 – 40 minutes if using thawed hash browns.

40 – 50 minutes if using frozen hash browns.

CAN I FREEZE HASH BROWN CASSEROLE?

Yes! Prepare hash browns casserole as instructed in the recipe without baking, store in an airtight, freezer-safe container in the freezer for up to 3 months. To serve, thaw in the refrigerator overnight and then bake as directed and serve.

Please be aware that, since this dish has sour cream the texture of the dish will slightly change if you choose to freeze it.

DO I HAVE TO THAW FROZEN HASH BROWNS FOR THIS CASSEROLE?

Not necessarily! If you forget to thaw the hash browns don’t worry! Bake cover for 45-50 minutes and then uncover for 10-15 more minutes until top is golden browns.


There is only less than a week left until Christmas and I’m so happy to share this Easy Cheesy Hash Browns Casserole recipe with you because it’s perfect for Christmas morning brunch.

We are a family that loves potatoes. Bake potatoes, mashed potatoes, breakfast potatoes, roasted…you name it, and we’ll eat it, especially if it’s pair with cheese. So, this Easy Cheesy Hash BrownsCasserole has become a favorite among our family.

This Easy Cheesy Hash Browns Casserole is incredibly deeelicious, with all the flavors you’d want in a hot, comforting dish. It’s super easy to make with a handful of simple ingredients and it can be completely prepared ahead of time.

Just wake up, bake it and enjoy!

HOW DO YOU MAKE CHEESY HASH BROWNS CASSEROLE?

  1. Preheat oven to 350° F. Spray casserole or baking dish (2-quart) with cooking spray.
  2. In a large bowl, combine frozen hash browns, melted butter, 1 can condensed cream of chicken, sour cream, chopped onion, grated cheddar cheese, salt, and pepper stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil.
  3. Bake for 30 minutes. Then remove the foil and bake for 10-15 more minutes until top is golden browns.

HOW LONG DO YOU COOK HASH BROWN CASSEROLE?

30 – 40 minutes if using thawed hash browns.

40 – 50 minutes if using frozen hash browns.

CAN I FREEZE HASH BROWN CASSEROLE?

Yes! Prepare hash browns casserole as instructed in the recipe without baking, store in an airtight, freezer-safe container in the freezer for up to 3 months. To serve, thaw in the refrigerator overnight and then bake as directed and serve.

Please be aware that, since this dish has sour cream the texture of the dish will slightly change if you choose to freeze it.

DO I HAVE TO THAW FROZEN HASH BROWNS FOR THIS CASSEROLE?

Not necessarily! If you forget to thaw the hash browns don’t worry! Bake cover for 45-50 minutes and then uncover for 10-15 more minutes until top is golden browns.