Bakery products

Snickers Cake


Ingredients for making Snickers cake

  1. Egg (chicken) 2 pieces;
  2. Granulated sugar 100 grams;
  3. Sour cream (15% fat) 1 cup;
  4. Cocoa powder 3 tablespoons;
  5. Baking powder 1 package;
  6. Premium wheat flour 2 cups (dough consistency - thick sour cream);
  7. Butter room temperature 250 grams;
  8. Roasted peanuts 200 grams;
  9. Condensed milk 100 ml .;
  10. Sugar syrup 1 cup;
  11. Vanillin 1 sachet;
  12. Milk chocolate 250 grams;
  13. Cream (fatty) 1 cup;
  14. Cognac or rum (optional) 1 dessert spoon.
  • Main Ingredients Nuts, Cocoa and Chocolate
  • Serving 5 servings
  • World Cuisine

Inventory:

Kitchen stove ;, Oven ;, Water bath (or microwave) ;, Bowl ;, Sieve (for sifting flour) ;, Baking dish ;, Baking paper ;, Whisk (mixer or blender) ;, Frying pan (for roasting peanuts) ;, Meat grinder.

Cooking Snickers Cake:

Step 1: Start kneading the dough.

Sugar, eggs, baking powder, cocoa and sour cream are thoroughly beaten to a homogeneous mass and complete dissolution of sugar.

Step 2: Add the flour.

In the resulting mass, little by little we begin to pour the sifted flour. Attention! The amount of flour indicated in the recipe may differ from the real one for a number of reasons (the quality of the flour, the size of the eggs, the density of sour cream, etc.), so bring the dough by eye to a density sour cream.

Step 3: Prepare the baking dish.

At the bottom of the baking dish we put paper greased with oil.

Step 4: Pour half the dough into the mold.

Pour half the dough into the prepared form.

Step 5: Bake the cakes.

Bake 2 cakes should within 30-40 minutespreheating the oven up to 200-220 degrees Celsius.

Step 6: make the cream.

Butter is whipped with condensed milk.

Step 7: Roast and chop the peanuts.

Peanuts should be fried in a pan at medium temperature. Then the nuts are crushed. Important! Grind nuts depending on your taste. Someone really like the "halves", and someone - a creamy mass. However, based on the name of the cake, large nuts must still come across, so it is better to grind them with a knife or mortar.

Step 8: Coat the cakes with cream.

We generously coat the cakes with cream, and on top - sprinkle them with nuts.

Step 9: Cooking the Frosting

In a water bath (or in the microwave), melt the chocolate broken into small pieces, add cream and a spoonful of rum (cognac) to the same place. Carefully mix.

Step 10: Fill the cake with icing.

Thoroughly coat the cake with icing: top, sides.

Step 11: Decorate the cake with nuts.

Sprinkle the halves of nuts and small crumbs on the cake.

Step 12: Serve the Snickers Cake.

Serve the cake better after it is infused for 2-3 hours in the refrigerator. The confectionery product has a delicate texture of dough and tastes very similar to the famous candy. Dessert with pleasure is eaten by children and adults, becoming the "hit" of any party or celebration! Enjoy your meal!

Recipe Tips:

- - Instead of peanuts in the cake, you can use other nuts - walnuts, forest, pistachios and even cedar. The main thing is that you love them;

- - If you plan to treat elderly people or small children with a cake, ask beforehand if they eat nuts. In this case, it is better not to risk it - and chop the nuts to the smallest state; - Before adding nuts to the confectionery, it is recommended to fry them until golden brown, this will make their taste more saturated.