Rustic potato

Ingredients for cooking rustic potatoes

  1. Potato (young) 1 kg.
  2. Garlic (preferably young) 3-4 cloves
  3. Greens of onions, parsley and dill, 1 bunch
  4. Salt to taste
  5. Ground black pepper to taste
  6. Vegetable oil to taste
  • Main Ingredients Potato
  • Serving 4 servings


Frying pan, Cutting board, Kitchen knife, Bowl, Iron spatula, Serving portion plates

Cooking potatoes in a rustic way:

Step 1: Peel and chop the potatoes.

To call the preparation of this dish - the recipe - very loudly, most likely, this is a way or idea how to cook dinner and lunch deliciously and quickly. Moreover, all of our ingredients are young, just plucked from the garden, so cooking dinner will not take much time, and it will bring delicious pleasure to your household. So, the first thing you need to peel the young potatoes. As you know, he peels off very easily, and you can use a knife, or do it like me: take a new iron strainer for dishes and use it to peel potatoes under running water. Then cut it into large pieces or divide into 4 parts.

Step 2: Cook the potatoes in a rustic way.

We put on a medium heat to heat the pan, pour vegetable oil. We take the young garlic, chop it finely, and then send it to the pan.
As soon as you feel awesome aroma, add potatoes, salt, pepper and mix. Fry until cooked over medium heat (about 15-20 minutes). At the end, add finely chopped greens, cover, remove from heat and let stand. about 5 minutes.

Step 3: Serve the potatoes in a rustic way.

Transfer the finished potatoes to serving serving plates and serve with a light vegetable salad. Enjoy your meal!

Recipe Tips:

- - Do not be afraid to cut large potatoes, as we have it young - it will be quickly prepared.

- - If you prefer baked potatoes, you can only lightly fry it in a pan with garlic, and then send it to the oven preheated to 150 degrees for 10-15 minutes. And then sprinkle with herbs.

- - If you like young garlic, you can add it at the end of cooking. Then, the potatoes will be saturated with garlic aroma.