- 7 chicken legs
- 8 potatoes
- 3 red cherry twigs
- a lemon
- salt pepper
- spices for chicken
Preparation time: less than 120 minutes
RECIPE PREPARATION Chicken legs with baked potatoes:
- I washed and cleaned the chicken legs and potatoes, then I gave them spices
- I put a little oil in a heat-resistant dish, I placed the thighs and potatoes, I sprinkled more spices and I added two cups of water, then I put them in the oven for an hour.
- After an hour, I squeezed a lemon over the meat and potatoes, placed the sprigs with cherry tomatoes on top and left for another half hour in the oven.