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Baked chicken legs with potatoes


  • 7 chicken legs
  • 8 potatoes
  • 3 red cherry twigs
  • a lemon
  • salt pepper
  • spices for chicken

Servings: 3

Preparation time: less than 120 minutes

RECIPE PREPARATION Chicken legs with baked potatoes:


  • I washed and cleaned the chicken legs and potatoes, then I gave them spices

  • I put a little oil in a heat-resistant dish, I placed the thighs and potatoes, I sprinkled more spices and I added two cups of water, then I put them in the oven for an hour.

  • After an hour, I squeezed a lemon over the meat and potatoes, placed the sprigs with cherry tomatoes on top and left for another half hour in the oven.