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Gummy Worm Jell-O Cups

HomeEntertainFamily Time4.52 ratingsJuly 15, 2016ByHannah HoskinsSet your gummy worms into a cup of lime Jell-O for a creepy-crawly sweet treatShutterstockKids will love these gummy worm-infused cups of lime flavored Jell-O.This recipe is courtesy of Lil Luna.5ServingsRelated RecipesIngredients1 6-ounce box lime Jell-O2 Cups boiling water2 Cups cold waterGummy wormsWhipped creamSprinklesDirectionsClick here for directions.
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Bakery products

Cookies "Kisses of little devils"

Ingredients for making cookies "Kiss of little devils" Butter (or baking margarine) 250 gr. Flour (wheat) 250 gr. Sugar 100 gr. Powdered Sugar 100 gr. Starch 250 gr. Cocoa powder - 2-3 tablespoons Egg 1-2pcs. Vanillin to taste Chocolate (for decoration) white and black Walnuts, peanuts, hazelnuts (optional) to taste Main ingredients Flour Portion 6 servings Print this list Inappropriate products?
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Lemon "rainbow" cocktail

Refreshing, tasty and easy to prepare. Ideal for children! Vanilla ice cream liquid cream 50 ml cinnamon powder200 ml milk from two lemons (or you can use any other flavor you want, in the form of syrup or natural juice) food coloring Portions: 1 Preparation time: less than 15 minutes RECIPE PREPARATION Cocktail & 34; rainbow & 34; of lemon: Mix all the ingredients until smooth, and at the end, add the desired color - a drop, maximum two, of dye.
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Dessert

Banana souffle

Ingredients for making banana souffle Premium wheat flour 2 tablespoons. Bananas 4 pieces. Butter 2 tablespoons. Cow's milk 2.5% 1 cup. Sugar 3 teaspoons. Vanilla sugar 0.5 teaspoon. Chicken eggs 4 pieces. Main ingredients Eggs, Banana, Flour Portion 4 servings World cuisine French cuisine Print this list Foods not suitable?
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Asparagus wrapped in prosciutto and puff pastry recipe

RecipesDish typePies and tartsPastry Puff pastryCooked but still crunchy asparagus stalks are wrapped in prosciutto and puff pastry then baked to create a crispy, salty and delicious starter or party snack.2 people made thisIngredientsServes: 4 12 asparagus stalks6 slices of thin prosciutto, sliced to create 12 (2cm wide) slices2 sheets puff pastry, defrosted and sliced into 12 rectangles1 tablespoon of extra virgin olive oil mixed with 2 tablespoons of waterMethodPrep:30min ›Ready in:30minTie the asparagus stalks in a bunch and place them upright in a pot of boiling water, taking care to leave the tips out of the water.
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Musaca with lasagna and meat

Posted by SENO in Meat Meals9 Oct 2011 | 5732 viewsPish cranberry67I didn't pass quantities on spices, they are put according to everyone's taste.I usually put a little, during the preparation and taste the food from time to time to see if ... with egg, breadcrumbs, spices to taste and let cool 30 min.
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